How to Make Paneer at Home

Paneer is a mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain its shape and texture

250gms Cottage cheese (Paneer)
4 medium sized onions
4 large tomatoes
2 large capsicums (cut them long)
1 long piece of ginger
4-5 flowerless clove
3-4 Cinnamon
1 Bay leaf
2 tbsp butter
Salt to taste
¼ tsp red pepper powder
¼ tsp turmeric powder

Method: Grind the onions, tomatoes and ginger in a grinder to make a thick paste.
Heat the butter in a deep mouthed pan. Put the bay leaf and minced clove and cinnamon. Now to this, add the paste and let the oil separate from the paste. Add the salt, turmeric powder and pepper to the mixture. Add the sliced capsicum and cottage cheese. Let it cook on low flame for 2-3 minutes. Enjoy the delicacy of this very own Indian recipe.
Garnish: Put some finely chopped coriander leaves to the dish and serve hot.