Bev's Chocolate Chip Cookies

  • Makes: About 2 1/2 dozen cookies
  • Carbohydrate Servings: 1/2
  • Active Time: 10 minutes


  1.     3/4 cup rolled oats
  2.     1 cup whole-wheat flour
  3.     1/2 teaspoon baking soda
  4.     1/2 teaspoon salt
  5.     1/4 cup butter, softened
  6.     1/4 cup canola oil
  7.     1/3 cup granulated sugar
  8.     1/3 cup brown sugar
  9.     1 large egg
  10.     1 teaspoon vanilla extract
  11.     1 cup chocolate chips


Preheat kitchen appliance to 350°F. Coat a pair of baking sheets with preparation spray. Grind oats in a very mixer or kitchen appliance. Transfer to a medium bowl and stir in flour, sodium bicarbonate and salt. Beat butter in a very giant bowl with an electrical mixer till soft. Add oil, refined sugar, refined sugar, egg and vanilla; beat till swish and creamy.

With the mixer running, add the dry ingredients, beating on low speed till simply combined. Stir in chocolate chips. Drop the dough by heaping teaspoonfuls, a minimum of one in. apart, onto the ready baking sheets. Bake cookies, one sheet at a time, till firm round the edges and golden on prime, regarding quarter-hour. Cool the cookies for two minutes on the baking sheets, then transfer to wire racks to chill fully.