Bev's Chocolate Chip Cookies

  • Makes: About 2 1/2 dozen cookies
  • Carbohydrate Servings: 1/2
  • Active Time: 10 minutes


  1.     3/4 cup rolled oats
  2.     1 cup whole-wheat flour
  3.     1/2 teaspoon baking soda
  4.     1/2 teaspoon salt
  5.     1/4 cup butter, softened
  6.     1/4 cup canola oil
  7.     1/3 cup granulated sugar
  8.     1/3 cup brown sugar
  9.     1 large egg
  10.     1 teaspoon vanilla extract
  11.     1 cup chocolate chips


Preheat kitchen appliance to 350°F. Coat a pair of baking sheets with preparation spray. Grind oats in a very mixer or kitchen appliance. Transfer to a medium bowl and stir in flour, sodium bicarbonate and salt. Beat butter in a very giant bowl with an electrical mixer till soft. Add oil, refined sugar, refined sugar, egg and vanilla; beat till swish and creamy.

With the mixer running, add the dry ingredients, beating on low speed till simply combined. Stir in chocolate chips. Drop the dough by heaping teaspoonfuls, a minimum of one in. apart, onto the ready baking sheets. Bake cookies, one sheet at a time, till firm round the edges and golden on prime, regarding quarter-hour. Cool the cookies for two minutes on the baking sheets, then transfer to wire racks to chill fully.

Bev's Chocolate Chip Cookies Bev's Chocolate Chip Cookies Reviewed by Noor Lifestyle on 6:39 AM Rating: 5

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