Chocolate Crunch Recipe

  • Makes:4 servings
  • Carbohydrate Servings:2
  • Active Time: 5 minutes
  • Per serving: 218 calories;8 g fat; 0 mg cholesterol; 35 g carbohydrates; 5 g protein; 3 g fiber; 397 mg sodium; 176 mg potassium.

Ingredients

  1.     1 cup Wheat Chex cereal
  2.     1 cup pretzel sticks broken in half
  3.     1/4 cup salted roasted almonds
  4.     3 tablespoons bittersweet chocolate chips, melted

Preparation

Combine Chex, pretzels and almonds in an exceedingly medium bowl. Drizzle with unfrozen chocolate; stir to mix. unfold the mixture on a wax paper-lined baking sheet and refrigerate till the chocolate is about, concerning half-hour.

Chocolate Crunch Recipe Chocolate Crunch Recipe Reviewed by Neha Gupta on July 13, 2014 Rating: 5

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