How to Make Kadai Mushroom Recipe


  1. 200 gm mushroom
  2. 1 capsicum (shimla mirch)
  3. 2 onion (pyaj)
  4. 4 tomato (tamatar)
  5. 1 piece ginger (adrak)
  6. 5-6 garlic (lahsun) buds
  7. 2 green chilly (hari mirch)
  8. 1 tsp salt
  9. 1/2 tsp red chilly powder (lal mirch)
  10. 1 tsp coriander powder (dhania)
  11. 1/4 tsp turmeric powder (haldi)
  12. 1/2 tsp spice blend (garam masala)
  13. 4 tbsp clarified butter (ghee)

Method to Make Kadai Mushroom Recipe:

Cut mushrooms into slices.Cut capsicum into cubes.Finely chop onions and tomatoes.Grind ginger, garlic and green chilies.Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens. Then cook capsicum in it for 2-3 minutes and remove it from the flame.Now sprinkle some spice blend.Serve hot.

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