How To Make Stuffed Green Peppers

Ingredients:

  1. 1 pound ground beef
  2. 1 small onion, finely chopped
  3. 1 can whole tomatoes
  4. 2 Tablespoons Worcestershire sauce
  5. Salt and pepper, to taste
  6. 1 to 1 1/2 cups cooked rice
  7. 1 cup shredded cheddar cheese
  8. grated Parmesan cheese

Method:

1. Cut tops off bell peppers and remove seeds. Parboil in salted, boiling water for 4 minutes. Drain and cool.

2. Brown meat in skillet with onion. Drain oil. Add tomatoes that have been mashed. Add
Worcestershire, salt and pepper. Simmer for 15 to 20 minutes.

3. Add rice. Simmer, stirring occasionally, for 10 minutes. Remove from heat.

4. Add Cheddar cheese, stirring until melted and well blended. Stuff mixture into peppers. Top with Parmesan cheese.

5. Bake at 350 degrees F about 20 minutes or until hot.If freezing stuffed green peppers, do not bake.
How To Make Stuffed Green Peppers How To Make Stuffed Green Peppers Reviewed by Neha Gupta on June 21, 2015 Rating: 5

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