How to Make Edamame Couscous Recipe

Yield: serves 4


  1.     1/2 teaspoon salt
  2.     1 cup frozen shelled edamame, thawed
  3.     3/4 cup uncooked couscous
  4.     1 1/2 tablespoons minced fresh parsley
  5.     1/2 teaspoon grated lemon rind
  6.     1 tablespoon fresh lemon juice
  7.     1/8 teaspoon freshly ground black pepper


Bring 1 cup of water and salt to a boil in a medium saucepan. Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients. Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.