Roasted Baby Carrots With Fresh Thyme Recipe

Yield: serves 4


  1.     1 pound baby carrots
  2.     2 teaspoons olive oil
  3.     1 tablespoon chopped fresh thyme
  4.     1/2 teaspoon salt
  5.     1 teaspoon grated lemon rind
  6.     1/8 teaspoon black pepper
  7.     1 finely chopped green onion


Preheat oven to 450°.In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.Spread carrots in a single layer on a baking sheet. Bake at 450° for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper, and green onion; toss well. Serve immediately.